Carrot spice cake for my momma’s birthday. Crystallized ginger, golden raisins, toasted pecans, moist lovely cake, and a dreamy creamy floaty frosting of cream cheese and mascarpone cheese, all sprinkled with toasted coconut.
"blackberry-eating in late September"
food, in so many words.
"blackberry-eating in late September" 
Looks divine and I hope you all had a lovely birthday celebration! Please post the recipe in one of your blogs – too yummy to just look at!