Subtitle: The Buttercream Problem.
In July 2012, I made a wedding cake for two of my dearest grad school cronies, J. and HP.
In the months leading up to their wedding, I discovered that I wasn’t very good at making buttercream, or at least not entirely satisfied with the frosting as it exists in the world. This led to a number of attempts before the final results.
The happy couple, with me lurking creepily in the background.
I’ve collected my assessments of each experiment here, if you’d like to read about the process.
* all photos here are by J & HP’s wedding photographer, Kari Renee.
"blackberry-eating in late September" 