"blackberry-eating in late September"

food, in so many words.

Posted on December 6, 2013 by Chelsea

Any guesses as to what these green roses really are?

Kathy Ordelt on December 6, 2013 at 10:33 am said:

Hi Chelsea – how about the end stalks of bok choy?

On Fri, Dec 6, 2013 at 9:01 AM, blackberry-eating in late September wrote:

> Chelsea posted: “Any guesses as to what these green roses really are? > “

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Jeong on December 6, 2013 at 12:09 pm said:

Is it celery?

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Jeong on December 6, 2013 at 12:10 pm said:

Oh, wait, you tagged it with the answer. Never mind . . .

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Fig & Quince on December 6, 2013 at 12:43 pm said:

fennel?

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alexandrabelbephotography on December 6, 2013 at 4:43 pm said:

Celery?

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readingisdelicious on December 6, 2013 at 10:13 pm said:

Oh good, I thought it was my arch-nemesis, the nefarious celery, but it turns out to be just bok choy. I like bok choy.

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Chelsea on December 7, 2013 at 8:54 am said:

Bok choy stems is right! Thanks for stopping by, friends.

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cooking with audrey on December 10, 2013 at 11:28 am said:

celery

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- Chelsea on December 10, 2013 at 9:15 pm said:
  
  Hi Audrey,
  
  Actually, they are bok choy!
  
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  - cooking with audrey on December 11, 2013 at 4:32 am said:
    
    oh man!!!! they do look very similar inside. i heart bok choy! way to trick me 😉