With leftover homemade mayonnaise in the fridge and a monumental garden-clearing episode yielding unexpected fruit, lunch was served: fried green tomatoes with caper remoulade.
"blackberry-eating in late September"
food, in so many words.
With leftover homemade mayonnaise in the fridge and a monumental garden-clearing episode yielding unexpected fruit, lunch was served: fried green tomatoes with caper remoulade.
"blackberry-eating in late September" 