No new post today, I’m afraid, amidst the final grading push and the beginning pressures of the Christmas holiday to come. I will say, though, that if you have a spare couple of hours and feel like a project, this recipe for Irish whiskey salted caramels produces a lush, smooth, definitively spiked treat. I don’t know the origin of the recipe, but I found them at the blog Cheese and Chocolate, which seems not to have been updated in a while, but which nonetheless offers some pretty tempting ideas.

Until next week!