Not a single solitary chance of a recipe post, I’m afraid. You know how moving is: everything takes longer and costs more than you were expecting, and of course it’s also the very last week of my semester, with all the bitter joy that entails.
What I am offering is a little sneak peak into – if you’ll pardon my Hamilton obsession leaking its way into my cooking space – the room where it happens. Snagged straight from my phone (no chance of a proper shot yet), this is the place! Look at that counter space! Look at that backsplash! Look at the light pouring in from that big window! (Look at that jalapeño cheddar cornbread just off-screen!) New organization scheme and cabinets-that-open-the-direction-I-wasn’t-expecting and glare management and wonky stove aside, I’m besotted, and I can’t wait to find out what emerges.
Once I’m a little more unpacked.
Sorry to leave you hanging here yet again, friends, but due to some big things going on that I’ll tell you about soon, plus that whole Week-11-of-the-semester thing, I need to take a rain check. Hopefully this will just be for a week while I collect myself and get into the kitchen for a while, but I don’t want to be too definite, since I’m sure you remember what Mary Poppins says about piecrust promises…
Back soon, I hope. Be well.
No recipe this week; I’m giving myself the day off in celebration of my week of Spring Break. It’s really the only thing I’m taking off – I somehow scheduled three of my four classes to turn in a paper the week before the break, so I’ll be grading away and slipping in a visit with my parents for a few days.
I hope you have something lovely planned for this week, that makes you as happy as this combination of cheese and strawberry makes little Remy here. See you next week.
No new recipe today, I’m afraid, for though I do know what our soup for March is, a combination of being back in school for the semester and unexpectedly running out of eggs has not left enough time for composing and photographing a final February dish.
That being said, if you need a sweet baking project in the next week, may I suggest this one? And may I suggest further, after a little experimentation this weekend, that the addition of about 2 teaspoons of instant espresso powder to the brownie component, and about 1 teaspoon of cinnamon to the cookie component, makes something even more transcendent?
Till next week, my friends…
Guest post later today! Check back…
I haven’t been the most reliable of posters lately, I know, but it is “that time of the term.” Next week there’s a long weekend, which I’m using to do a little recipe developing. Till then, as a consolation prize, here are a few non-recipe related photos I’ve played with and liked the looks of. Enjoy, and have a lovely week!
Lots ‘o lemons
Loved the mix of browns and the uneven curve of the bowls in my cabinet.
Playing with depth of field.
Strange layers and crevices of a brainy head of cauliflower.