Holiday breakfast, a sequence.
* Note: my mom called this dish palacsinta; it’s essentially a pile of crepes, with sugar, butter, lemon juice, and pulverized hazelnuts in between each layer, baked until the edges are crispy, and served as a cake. In doing a bit of internet research, however, I’ve determined that palacsinta are Hungarian crepes, and that the layering is just one way of serving them.
** Note 2: as I was on vacation over the holiday, I took these shots with my smaller, more portable camera – a Canon PowerShot SD770 IS. I’m underwhelmed by the photo quality, but the stratigraphy of the dish was so pleasing I decided to share it anyway.