I’m now feeling secure enough about myself, almost a month later, to share a few shots from my strawberries-and-goat-cheese biscuit disaster… They were pretty, and I love how ethereal the kitchen lighting is, but they were just so. damn. flat. Lesson learned. Jamming a full pint of strawberries into an innocent batch of dough does not fluffy biscuits make.
"blackberry-eating in late September" 
Aw, sorry to hear that the recipe didn’t work out. The pictures are gorgeous though, I love everything about them… the lighting, colours, the angles… beautiful. Are you going to reattempt the recipe? Goats cheese plus strawberry sounds divine xx
Thanks for your kind comments about the pictures – I thought the lighting was nice too; a bit otherworldly. I may try the idea again, incorporating fewer or even dried strawberries. They are just such a wet ingredient that they make the dough quite hard to work with.