I have a curious relationship with breakfast food. The heavy kind, the kind you get from a diner or a good bed-and-breakfast or a hotel, doesn’t sit well with me in the morning. It’s too much, it weighs me down. But it’s food I love. Potatoes, eggs, bacon, quiche, pancakes, cinnamon rolls… the list goes on. So I take full advantage of every opportunity I get to eat this kind of food later in the day.
Enter Friday, April 2nd: for the third year running, N. and I are hosting a Breakfast for Dinner potluck. We try to host one party per term, usually with some loose theme, and I think this one is my favorite. My mouth is already watering at the possibilities.
Ph-Ph rice pudding
Jalapeno cheese grits casserole
Spiked hot apple cider