Challah photo-shoot.
I’m crazy about the way the dough stretched – it looks like you can see the chains of gluten! Let’s see a close-up or six…
How about from a new angle? 
Burnished and bronze and eggy and tender… it’s almost enough to make me run back to the kitchen and make another one. You?
Here’s a recipe, just in case.
"blackberry-eating in late September" 
Wow. Loving these gratuitous bread shots… so beautiful, in the most delectable of ways! Great job on the baking process. Your challah looks perfect! x
🙂 Thanks for the love. I couldn’t stop taking shots of it – I was so enamored of the bloom between the strands of the braid and the way it spread so wide. I ended up with at least a dozen photos and had to whittle them down to an amount that seemed appropriate to post. And even then I might have gone a little overboard!
Haha, never! I’m just as fascinated as you!