Vacation might stop me from posting new recipes, but it doesn’t stop me from cooking. One night, in our condo on Kauai (can you hear the tiniest violin playing?!), we decided salad was the right thing to do. And with all the exquisite fresh fish available, what else could it be but seared ahi over a bed of spinach, mango, and avocado, dressed in a tart, acidic balsamic vinagrette?

Vacation is tough work, folks.