Last week, I met Shauna and Danny from Gluten-Free Girl and the Chef at a potluck party they hosted in the Silverlake neighborhood of Los Angeles. This was the California segment of their American Road Trip, a voyage that has encompassed numerous regions of the country, which they are using as fodder for their newest cookbook project. They’ll be presenting gluten-free options inspired by home cooking from across the country.
I’ve been a fan of Shauna and Danny’s for some time now, participating in a few of their cookbook projects, and it was a delight to meet them and get to hang out. I brought along my warm lentil and kale salad as an offering, one of my most recent favorite gluten-free dishes.
What follows are some of the images I caught during this gathering.