I’m now feeling secure enough about myself, almost a month later, to share a few shots from my strawberries-and-goat-cheese biscuit disaster… They were pretty, and I love how ethereal the kitchen lighting is, but they were just so. damn. flat. Lesson learned. Jamming a full pint of strawberries into an innocent batch of dough does not fluffy biscuits make.
From the tree in my backyard. Still can’t get over the luxury of home-grown lemons.
Challah photo-shoot.
I’m crazy about the way the dough stretched – it looks like you can see the chains of gluten! Let’s see a close-up or six…
How about from a new angle? 
Burnished and bronze and eggy and tender… it’s almost enough to make me run back to the kitchen and make another one. You?
Here’s a recipe, just in case.
Research, Spring Break style. Life is lovely.
In celebration of the lateness of this post, I’ll just say… it’s 5 o’clock somewhere… 😉
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"blackberry-eating in late September" 